Tried these little babies out last weekend and they were a win. Not only were they delicious, but guilt-free and healthy! Not to mention, with the apple and banana in the muffin, they stay super moist! Everyone who has tried them commented on how delicious they were.
Why I'm a fan: Healthy, Delicious, Not overly sweet like a ton of muffins can be, Filling.
Makes about one dozen.
Mix together and set aside:
1 1/2 cups oatmeal
1 1/2 cups oatmeal
1 cup flour
3 tsp baking powder
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp nutmeg
Beat together until fluffy:
2 eggs
4 tbsp vegetable oil
6 tbsp sugar
Beat together until fluffy:
2 eggs
4 tbsp vegetable oil
6 tbsp sugar
Blend in:
2/3 cup milk
2/3 cup milk
Fold in the dry ingredients and when the flour is almost incorporated fold in:
1 cup mashed ripe banana
1 cup grated apple (approximately one large apple)
Do not over mix. Fold in only until the fruit is mixed through the batter.
Spoon into greased or paper lined muffin tins and bake at 350 degrees F for 20 -25 minutes (**Mine only took 20 minutes) or until a toothpick inserted in the center comes out clean. Serve warm.
0 comments:
Post a Comment