Easy Banana Pudding

Picture Compliments of: myrecipes.com

This recipe was a favorite in my household growing up. Actually, this recipe caused a lot of feuds in my house. If you weren't home when the banana pudding was pulled from the refrigerator after being chilled, there was a very high possibility that there wouldn't be any left over for you to eat later (thanks my loving big brother).

Anyways, I was craving some of my mother's infamous banana pudding this past week, so I pulled out the recipe and whipped some up. Delicious. Now I'll only have to feud with the hubby to see if he'll leave me any.

What You Need:

• 1 cup sugar
• 3 tbsp flour (heaping)
• 2 eggs
• 2 1/2 cups milk
• 1 tsp vanilla
• 2 bananas (sliced)
• Vanilla Wafers

What To Do:

• Mix the sugar, flour, eggs, and milk into a large microwave safe bowl. 
• Put the bowl into the microwave and cook for 8 minutes, stopping every 2 minutes to whip.
• Once the mixture has cooked for 8 minutes and is nice and thick, add the teaspoon of vanilla and stir it in.
• In another large serving or trifle bowl, layer the following :
• Vanilla Wafers
• Pudding
• Bananas
• Vanilla Wafers
• Bananas
• Pudding
• Vanilla Wafers

Enjoy! I promise that it won't disappoint!